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    Have fun in the sun with sunscreen stickers, scrunchie set, more

    03:48
  • Author Daniel Silva shares must-read books for July

    05:11
  • ‘A Strange Loop’ playwright and star talk onstage representation

    03:54
  • Behind the ‘bananas’ baseball league pitching up new ideas

    04:36
  • Put your knowledge to the test with summertime fact or fiction

    05:23
  • Doctor answers your top COVID-19, omicron variant questions

    04:29
  • Kirk Franklin, Maverick City Music on celebrating humanity in music

    05:56
  • Here are the hottest movies to see in the theater this July

    04:36
  • Tanya Taylor on starting her own brand, coloring outside the lines

    04:18
  • How to save on home rentals in this real estate market

    04:11
  • Get the recipes for these southwestern summer recipes

    04:07
  • How to get smooth summer skin, from head to toe

    05:56
  • How to visit the locations that inspired the latest hit TV shows

    05:13
  • Meet the first Black woman to solely own a tequila brand

    04:52
  • How to prepare for an extreme weather emergency

    05:02
  • Highland Park parade-goer recounts moment when shooting began

    04:40
  • Pitmaster Myron Mixon grills up the perfect steak for July 4

    03:41
  • These are the top uniquely popular meats for grilling across the US

    00:57
  • The Miz: ‘Miz and Mrs’ is an ‘absolute blast’ to create

    04:51
  • How to make big-batch cocktails and sangria

    04:41

Do you miss being in crowds?

03:06

Craig Melvin, Dylan Dreyer, Sheinelle Jones and Al Roker discuss an article in Psychology Today that explains the science behind humanity’s love of being in a crowd. Al discusses his first experience going to a restaurant since the start of the pandemic.