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A one-and-done outfit for spring, a $9 fashion hack and more bestselling Amazon finds

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TODAY

Delicious vegetable recipes for spring

05:10

Chef Matt Abdoo of the New York City restaurant Pig Beach teaches the 3rd hour of TODAY co-hosts how to make carrot and ginger soup. He also makes a pesto sauce using the carrot tops.April 19, 2021

  • UP NEXT

    Turkey meatloaf with roasted mashed potatoes: Get the recipe!

    05:25

  • Get the recipe for a lemony linguine that serves 4

    04:31

  • Inside American's growing obsession with snacking

    06:39

  • Lamb with mint chili dressing and fluffy popovers: Get the recipe

    05:12

  • Sweet & savory: Get 2 pies out of the same crust!

    05:13

  • How to order a Starbucks drink based on your zodiac sign

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