IE 11 is not supported. For an optimal experience visit our site on another browser.

Delicious side dishes to make the most of your fresh fall vegetables

03:44

Fall has arrived, and some of the best vegetables are coming into season. Vegan chef and cookbook author Chloe Coscarelli brings recipes for pomegranate-roasted Brussels sprouts and butternut bruschetta with caramelized onions to the TODAY kitchen, and Al, Tamron, and Billy can’t get enough.