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  • UP NEXT

    A meal packed in a sandwich: Get the recipe for arayes

    04:54
  • Siri Daly shares recipe for homemade chickpea burgers

    03:51
  • Get the recipe for this jerk grilled salmon with a twist

    04:06
  • Chicken scaloppine with artichokes: Get the recipe!

    03:55
  • Chocolate rice cakes & carrot halwa bars: Get the no-bake recipes!

    04:57
  • Unique mail-order gifts for foodies: Cookies, sauce and more

    03:46
  • Hoda and Jenna celebrate National Hamburger Day with challenge

    04:54
  • Easy food swaps for fewer calories and healthier options

    04:45
  • Pop the cork on these wine picks for summer!

    05:00
  • Shop these essentials for summer entertaining

    03:54
  • Korean style galbi skewers, pickled banchan: Get the recipes!

    04:05
  • Enjoy the summer sun with these refreshing drinks and cocktails

    05:43
  • Kick off grilling season with this recipe for hot honey chicken

    04:21
  • Why did the chicken cross the road? To teach a new driver a lesson

    00:44
  • Simple and delicious frittata recipe you can make for any meal

    04:20
  • Marcus Samuelsson makes tibs and grits on TODAY plaza

    04:30
  • Watch Hoda Kotb try to juice a lemon with a skewer

    05:44
  • Daniel Boulud makes aubergine confit: Get the recipe!

    06:39
  • Step inside the shop that’s shared Japanese flavors for 120 years

    04:17
  • Try these homemade dumplings for AAPI Heritage Month

    04:06

Delicious chicken salad sandwich to take on a summer picnic

04:40

Taking food on a summer picnic can be tricky as it gets hotter outside. Chef Chris Santos shares how to avoid eating sweaty sandwiches as well as his recipe for an easy chicken salad sandwich.