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    Try Joy Bauer’s healthy taco soup

    04:53
  • Burgers with candied bacon, lasagna nachos: Get the recipes!

    04:18
  • Sautéed shrimp with garlic and chili oil: Get the recipe!

    04:13
  • Fennel top Caesar salad, ricotta-filled squash: Get the recipes

    04:30
  • Lidia Bastianich shares recipe for perfectly roasted chicken

    05:51
  • Is price gouging behind the rising cost of eggs?

    02:09
  • Try this recipe for a lemony chicken and rice casserole

    04:30
  • Try these chicken stuffed shells you can make ahead

    04:07
  • Make this healthy one-pot turkey Bolognese

    03:25
  • Pork and prawn dumplings with dipping sauce: Get the recipes

    04:09
  • Longevity noodles and prosperity cupcakes: Get the recipes

    05:26
  • Winner, winner, 5-ingredient chicken dinner

    03:19
  • 5-ingredient ribeye steak with smashed potatoes: Get the recipe

    03:39
  • TikTok trend has users reminiscing over childhood snacks at home

    01:58
  • Swap out your snacks with these healthier alternatives

    04:19
  • Try Joy Bauer’s spaghetti squash pizza boats

    04:45
  • Couple filling ‘knead’ by opening bagel shop

    04:12
  • Here is a state-by-state breakdown of the most popular breads

    02:36
  • Thai green curry with rice cakes: Get the vegan recipe

    03:56
  • Super green spaghetti and sesame broccoli poppers: Get the recipes

    05:11

Deep-dish or thin-crust pizza? Anchors hash it out

01:31

It’s National Deep-Dish Pizza Day, and the TODAY anchor celebrate with a couple of pies from Lou Malnati’s. This gets them talking – is deep-dish better than thin-crust?