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    Fancy up your franks: Mexican and Italian hot dog recipes

    03:30
  • Indian cooking made easy: Saffron chicken and fried lotus root

    04:34
  • Marcus Samuelson shares his recipe for grilled coconut shrimp

    04:22
  • Try these top 10 healthy snacks chosen by dietitians

    05:28
  • Get the recipes for these southwestern summer recipes

    04:07
  • Try these cold shabu shabu noodles and iced tea pops this summer

    05:19
  • Purple sea urchins are being turned into a delicacy to save kelp

    02:58
  • Sunny Anderson shares her recipe for honey barbecue short ribs

    05:54
  • Pitmaster Myron Mixon grills up the perfect steak for July 4

    03:41
  • Easy 4th of July recipes: Cheeseburger dip and meatball sliders

    05:48
  • Alejandra Ramos turns popular drinks into frozen treats

    04:41
  • Make this ultimate smash burger for your July 4th barbecue

    04:35
  • Anthony Contrino shares his recipe for Italian pasta salad

    03:45
  • Erica Blaire Roby grills up steak sushi, pork brioche sliders for July 4

    04:59
  • Martha Stewart shares festive sour cherry pie recipe for July Fourth

    03:43
  • July Fourth recipe: Fish tacos with red, white and blue salsa

    05:31
  • Sheet-pan clam bake for the Fourth of July: Get the recipe

    03:38
  • Crowd-pleasing summer wines to satisfy different price points

    05:24
  • Hoda and Jenna share their favorite go-to summer cocktails

    05:35
  • Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes

    05:18

Daphne Oz makes delicious candied butternut squash soup

04:20

Daphne Oz joins Megyn Kelly TODAY guest host Craig Melvin with recipes for candied butternut squash soup, butternut squash parmesan with pecans and more.