Danny Meyer on drastic measures at restaurants to curb COVID-19 spread
04:55
Share this -
copied
Danny Meyer, founder and CEO of Union Square Hospitality Group, joins the 3rd hour of TODAY to discuss the devastating effects the pandemic has had on the restaurant industry. With cold weather setting in and COVID-19 cases surging, he emphasizes the need for federal aid to keep businesses afloat.Nov. 13, 2020
UP NEXT
Meet the first Black woman to solely own a tequila brand
04:52
Try these cold shabu shabu noodles and iced tea pops this summer
05:19
Purple sea urchins are being turned into a delicacy to save kelp
02:58
Joey Chestnut reveals how he stuffs down hot dogs: ‘It’s not pretty’
03:05
See the patriotic pies Martha Stewart made for the Fourth of July
00:51
Sunny Anderson shares her recipe for honey barbecue short ribs