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Curtis Stone makes Halloween treats on ‘Chocofeller Plaza’
Chef Curtis Stone whips up a decadent chocolate steamed pudding ganache and shares a solution for all of that leftover Halloween candy – candy bark!
Make Ryan Scott’s hot chicken, ghost berries for a Halloween feast04:24
TODAY staffers’ adorable kids visit the show for Halloween01:32
Brew up vampire slushies, candy corn cocktails for your Halloween party02:22
Spooky animals invade TODAY for Halloween: Owls, black cat and more03:43
Jenna Bush Hager, Sheinelle Jones and Dylan Dreyer visit a haunted house04:46
See illusionist bring Halloween magic to Megyn Kelly TODAY03:07