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Crunchy grilled pork chops: See Sunny Anderson make them for Matt
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A good meat dish can make or break a Memorial Day barbecue. Outdoors on Rockefeller Plaza with Matt Lauer, Sunny Anderson, host of “The Kitchen” on Food Network, shows how to make a simple brine to give pork chops a little bit of sweetness. Her secret ingredient? Barbecue chips!May 27, 2016
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Lidia Bastianich makes pork chops with mushrooms, pepperoncini
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Lidia Bastianich makes an Italian classic eggplant rollatini
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Coffee overtakes tea as beverage of choice in UK for first time ever
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Try these corn fritters and al pastor frito pie for game day
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Siri Daly shares fun and yummy snacks to make your kids
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Martha Stewart shows how to preserve summer tomatoes
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Stanley Tucci shares his easy recipe for pasta fagioli
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Jonathan Bennett judges food competition with Hoda & Jenna
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