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TODAY

Crispy buttermilk fried chicken: How to make this southern favorite

03:58

This week on TODAY Food, our chefs have been choosing their favorite meals to make, and today, chef Tiffani Faison, the owner of Tiger Mama restaurant in Boston, makes crispy fried chicken that she brines in pickle juice and buttermilk.March 11, 2016

  • UP NEXT

    Coconut fried chicken: Get Marcus Samuelsson’s recipe

    04:06

  • How to sneak added nutrition into your meals

    03:38

  • Friends find ‘second act’ making Italian meals gluten free

    03:48

  • Martha Stewart shares her recipe for fresh fish burgers

    04:59

  • Spinach and chicken meatballs: Get Laura Vitale’s recipe

    03:56

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    04:12

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