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    Alejandra Ramos turns popular drinks into frozen treats

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  • How to make big-batch cocktails and sangria

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  • Make this ultimate smash burger for your July 4th barbecue

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  • Anthony Contrino shares his recipe for Italian pasta salad

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  • Erica Blaire Roby grills up steak sushi, pork brioche sliders for July 4

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  • 100% chance of sprinkles: Al Roker visits NYC ice cream shop

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  • Al Roker gets the scoop on the surprising history of American ice cream shops | Family Style

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  • July Fourth recipe: Fish tacos with red, white and blue salsa

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  • Sheet-pan clam bake for the Fourth of July: Get the recipe

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  • Crowd-pleasing summer wines to satisfy different price points

    05:24
  • Hoda and Jenna share their favorite go-to summer cocktails

    05:35
  • Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes

    05:18
  • Mason Hereford shares crabcake sandwich, magic shell sundae

    04:58
  • Try Mason Hereford’s spin on the classic bologna sandwich

    04:09
  • Alberti twins share recipes for spaghetti with clams, Aperol spritz

    04:01
  • How Coolhaus ice cream started with a sweet love story

    06:02
  • How do you barbecue? Hoda and Jenna share their perfect cookout

    03:30
  • Dylan Dreyer and son Cal make a skirt steak with a green sauce

    04:01
  • Elevate Father’s Day feast with chicken fried steak, red velvet cake

    03:38
  • Try these pizza recipes for breakfast or lunch on Father’s Day

    04:49

Could personalized nutrition help you win the battle of the bulge?

05:40

As researchers discover more about the human genome, they’re also learning about how DNA and other biological markers can help you determine the best foods for your body. NBC’s Jo Ling Kent reports on a new frontier in the battle of the bulge – personalized nutrition – and NBC News medical contributor Dr. Natalie Azar explains what it may mean for you.