Cooking with scraps: Make Joel Gamoran’s turned wine fried chicken
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Chef and “Cooking Scrappy” cookbook author Joel Gamoran is in the TODAY kitchen with Hoda Kotb and guest co-host Ellie Kemper sharing recipes that make the most of ingredients you’d normally throw away. He makes a turned wine fried chicken and green dressing with overripe avocados.Nov. 30, 2018
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