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  • Make this smothered steak and mushrooms dish for dinner

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  • Superfood Friday: Try Joy Bauer’s veggie-packed reboot bowl

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  • Bobby Flay shares recipe for baked rigatoni alla vodka

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  • Padma Lakshmi shares healthy winter dishes using kale

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Cooking with scraps: Make Joel Gamoran’s turned wine fried chicken

04:15

Chef and “Cooking Scrappy” cookbook author Joel Gamoran is in the TODAY kitchen with Hoda Kotb and guest co-host Ellie Kemper sharing recipes that make the most of ingredients you’d normally throw away. He makes a turned wine fried chicken and green dressing with overripe avocados.