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Cook up Ali Rosen’s two delicious (and easy!) pasta dishes
Ali Rosen, author of the cookbook “Bring It,” the ultimate guide to dinner party ideas, joins the TODAY team in the studio kitchen to whip up two easy delights: a delicious, red wine pasta and a pesto vinaigrette pasta.
Megyn Kelly learns how to make a delicious steak with mango salsa!03:57
New England vs. Manhattan clam chowder – see which one the TODAY team loves (and find out how to make both!)05:44
Celebrate National S’mores Day with these fun takes on the campfire classic04:38
Chef Brandi Milloy makes delicious mini blueberry tarts and mermaid cupcakes02:28
Chef Candice Kumai makes a beautiful, decadent matcha chocolate cake05:07
Cassidee Dabney makes tasty, marinated beef rib-eye04:15