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These 17 bestsellers are must-haves for winter — and start at $8

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    Jet Tila shows how to make classic Pad Thai from home

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  • Cooking with Cal: Dylan and son make classic Sicilian sciachiatta

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  • Make brisket beef stew with Matt Abdoo

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  • TikTok star ‘Pasta Queen’ shares recipes for cacio e pepe, pasta with lemon and ricotta

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  • Warm up with this delicious recipe for mini ravioli soup

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  • Treat yourself with this indulgent lobster mac and cheese recipe

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  • Make this smothered steak and mushrooms dish for dinner

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  • Campbell’s releases candle that smells like tomato soup

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  • Superfood Friday: Try Joy Bauer’s veggie-packed reboot bowl

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  • Fitness expert shares recipe for lighter chicken Alfredo

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  • Bobby Flay shares recipe for baked rigatoni alla vodka

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TODAY

Cook delicious vegan recipes with Louis Hunter

03:16

Louis Hunter, whose restaurant Trio became the first Black-owned vegan eatery in Minnesota, tells Hoda and Jenna his favorite tips for cooking vegan food. He talks about how to utilize cauliflower, the importance of seasoning and more.Oct. 12, 2020

  • UP NEXT

    Jet Tila shows how to make classic Pad Thai from home

    04:05

  • Jet Tila shows how to cook up Thai cashew chicken

    04:45

  • What to know before trying at-home food sensitivity kits

    05:32

  • Inflation takes a bite out of fast food value meals

    03:10

  • Cooking with Cal: Dylan and son make classic Sicilian sciachiatta

    04:34

  • How restaurants are evolving from a crippling pandemic and changing job market

    03:36

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