Hoda and Jenna celebrate National Hamburger Day with challenge
04:54
Easy food swaps for fewer calories and healthier options
04:45
Pop the cork on these wine picks for summer!
05:00
Shop these essentials for summer entertaining
03:54
Korean style galbi skewers, pickled banchan: Get the recipes!
04:05
Enjoy the summer sun with these refreshing drinks and cocktails
05:43
Kick off grilling season with this recipe for hot honey chicken
04:21
Why did the chicken cross the road? To teach a new driver a lesson
00:44
Simple and delicious frittata recipe you can make for any meal
04:20
Marcus Samuelsson makes tibs and grits on TODAY plaza
04:30
Watch Hoda Kotb try to juice a lemon with a skewer
05:44
Daniel Boulud makes aubergine confit: Get the recipe!
06:39
Step inside the shop that’s shared Japanese flavors for 120 years
04:17
Try these homemade dumplings for AAPI Heritage Month
04:06
Cal and Brian make Dylan overnight oats for Mother’s Day
03:53
Try these healthy brownies to satisfy your sweet tooth
05:05
Savory steak kebabs and corn ‘ribs’: Get the easy 4-step recipe!
04:49
Make this sheet pan salmon niçoise salad for under $20
03:44
How to supersize your favorite foods — with a healthy twist!
03:33
Hoda and Jenna make cat-inspired brownies with Kim-Joy
04:02
Conquer cocktail party conversation with these small-talk strategies
02:33
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We’ve all been there: Feeling awkward at a cocktail party, facing the dreaded prospect of small talk. Have no fear: motivational speaker Alexa Fischer is on TODAY to share her surefire strategies to confidently conquer cocktail party conversation.Jan. 23, 2017
UP NEXT
Hoda and Jenna celebrate National Hamburger Day with challenge
04:54
Easy food swaps for fewer calories and healthier options
04:45
Pop the cork on these wine picks for summer!
05:00
Shop these essentials for summer entertaining
03:54
Korean style galbi skewers, pickled banchan: Get the recipes!
04:05
Enjoy the summer sun with these refreshing drinks and cocktails
05:43
Kick off grilling season with this recipe for hot honey chicken
04:21
Why did the chicken cross the road? To teach a new driver a lesson
00:44
Simple and delicious frittata recipe you can make for any meal
04:20
Marcus Samuelsson makes tibs and grits on TODAY plaza
04:30
Watch Hoda Kotb try to juice a lemon with a skewer
05:44
Daniel Boulud makes aubergine confit: Get the recipe!
06:39
Step inside the shop that’s shared Japanese flavors for 120 years
04:17
Try these homemade dumplings for AAPI Heritage Month
04:06
Cal and Brian make Dylan overnight oats for Mother’s Day
03:53
Try these healthy brownies to satisfy your sweet tooth
05:05
Savory steak kebabs and corn ‘ribs’: Get the easy 4-step recipe!
04:49
Make this sheet pan salmon niçoise salad for under $20
03:44
How to supersize your favorite foods — with a healthy twist!
03:33
Hoda and Jenna make cat-inspired brownies with Kim-Joy
