IE 11 is not supported. For an optimal experience visit our site on another browser.
  • UP NEXT

    Sautéed shrimp with garlic and chili oil: Get the recipe!

    04:13
  • Fennel top Caesar salad, ricotta-filled squash: Get the recipes

    04:30
  • Lidia Bastianich shares recipe for perfectly roasted chicken

    05:51
  • Is price gouging behind the rising cost of eggs?

    02:09
  • Try this recipe for a lemony chicken and rice casserole

    04:30
  • Try these chicken stuffed shells you can make ahead

    04:07
  • Make this healthy one-pot turkey Bolognese

    03:25
  • Indoor S'mores and other tips for football parties and tailgates

    03:18
  • Pork and prawn dumplings with dipping sauce: Get the recipes

    04:09
  • Longevity noodles and prosperity cupcakes: Get the recipes

    05:26
  • Celebrate the Lunar New Year with this delicious recipe

    04:49
  • Winner, winner, 5-ingredient chicken dinner

    03:19
  • 5-ingredient ribeye steak with smashed potatoes: Get the recipe

    03:39
  • TikTok trend has users reminiscing over childhood snacks at home

    01:58
  • Lemony white bean soup, roasted honeynut squash: Get the recipe

    04:25
  • Martha Stewart shares unique approach to 'dry January'

    00:54
  • Kevin Curry shares easy jalapeño cheddar salmon burger recipe

    03:02
  • Kevin Curry shares better-than-takeout lettuce wrap recipe

    03:02
  • How fried chicken put this NYC pop-up on the culinary map

    04:05
  • Make Joy Bauer’s easy, delicious appetizer for New Year’s Eve

    03:19

Clean eating: Make Seamus Mullen’s sheet-pan roast chicken

04:52

Eating whole foods and avoiding processed ones can help you live a healthier life. Goop contributing editor Seamus Mullen drops by the TODAY kitchen to share a simple clean recipe: a one-pan roasted free-range chicken with veggies.