Cinco de Mayo food: Shrimp, mango, avocado rolls with a coconut lime margarita

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Pati Jinich from Pati’s Mexican Table cooks up a delicious dish to celebrate Cinco de Mayo: Her shrimp, mango and avocado rolls are so good that Kathie Lee and Hoda can’t get enough of them, or her delicious coconut lime margarita, during the segment!