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Chinese chicken salad: Learn how to make this restaurant favorite at home
Why go out to eat when you can bring the restaurant home to you for less? Chef Ryan Scott is in the TODAY kitchen to demonstrate how to make a copycat version of a Chinese-style chicken salad with roasted portobello mushrooms.
Chef Adam Richman makes his mom’s chicken marsala03:24
Sebastian Maniscalco shares his favorite meatball recipes04:47
Get in the autumn spirit with these 3 seasonal side dishes04:26
Daniel Breaker of ‘Hamilton’ makes tasty tea-brined fried chicken05:09
Matt Abdoo and Tre Wilcox make tasty grub for football-watching05:38
Anthony Scotto whips up an easy Bolognese sauce05:24