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Chickpea chili in baked sweet potato: Get the hearty, healthy recipe
Ella Mills, the creator behind the popular website “Deliciously Ella” joins Kathie Lee Gifford and Hoda Kotb to show them how to make a vegetable-rich, spicy chickpea chili with a baked sweet potato. Get the recipe from her cookbook, “Natural Feasts.”
Geoffrey Zakarian makes a fresh heirloom tomato salad with peach and lobster02:55
How to make and master the perfect omelette04:33
Megyn Kelly learns how to make a delicious steak with mango salsa!03:57
New England vs. Manhattan clam chowder – see which one the TODAY team loves (and find out how to make both!)05:44
Celebrate National S’mores Day with these fun takes on the campfire classic04:38
Chef Brandi Milloy makes delicious mini blueberry tarts and mermaid cupcakes02:28