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Step into spring with 51 picks for your home, wardrobe and more — starting at $6

  • UP NEXT

    Seared tuna and watermelon with pesto couscous: Get the recipe!

    05:27

  • Turkey meatloaf with roasted mashed potatoes: Get the recipe!

    05:25

  • Get the recipe for a lemony linguine that serves 4

    04:31

  • Inside American's growing obsession with snacking

    06:39

  • Lamb with mint chili dressing and fluffy popovers: Get the recipe

    05:12

  • Sweet & savory: Get 2 pies out of the same crust!

    05:13

  • How to order a Starbucks drink based on your zodiac sign

    04:33

  • Coconut fried chicken: Get Marcus Samuelsson’s recipe

    04:06

  • How to sneak added nutrition into your meals

    03:38

  • Friends find ‘second act’ making Italian meals gluten free

    03:48

  • Martha Stewart shares her recipe for fresh fish burgers

    04:59

  • Spinach and chicken meatballs: Get Laura Vitale’s recipe

    03:56

  • Kimchi fried shrimp and spicy mayo: Get the recipe!

    04:12

  • Anthony Scotto shares recipe for melted cheese called frico

    03:25

  • Sheet-pan salmon with broccoli and sweet potatoes: Get the recipe!

    05:58

  • Try these Irish cocktails for St. Patrick’s Day

    03:45

  • Vermont-inspired creamy garden pasta: Get the recipe!

    04:11

  • Banana bread with a surprising secret ingredient: Get the recipe!

    04:55

  • Make pork souvlaki with tzatziki at home with this 4-step recipe

    03:48

  • Try this easy and delicious recipe for butter-basted pork chops

    04:37

TODAY

Chicken paillard, pasta with sauce: Easy dinners for end of summer

04:56

Chef Alex Guarnaschelli, who’s about to open a new restaurant at this year’s U.S. Open, joins TODAY with easy and budget-friendly recipes for the end of summer: classic chicken paillard, plus cavatappi pasta with yellow tomato sauce.Aug. 26, 2021

  • UP NEXT

    Seared tuna and watermelon with pesto couscous: Get the recipe!

    05:27

  • Turkey meatloaf with roasted mashed potatoes: Get the recipe!

    05:25

  • Get the recipe for a lemony linguine that serves 4

    04:31

  • Inside American's growing obsession with snacking

    06:39

  • Lamb with mint chili dressing and fluffy popovers: Get the recipe

    05:12

  • Sweet & savory: Get 2 pies out of the same crust!

    05:13

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