IE 11 is not supported. For an optimal experience visit our site on another browser.

Chicken cacciatore, shrimp fra diavolo: Make them Scotto-style!


Anthony and Elaina Scotto of New York City's Fresco by Scotto restaurant join Kathie Lee and Hoda to demonstrate quick and easy Italian recipes that are perfect for busy weeknights: chicken cacciatore with peppers, onions and mushrooms and spicy shrimp tagliolini fra diavolo.