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TODAY

Chicken and white bean chili: Your slow cooker makes it simple

04:14

It’s Slow Cooker Week on TODAY Food, New York Times food columnist Melissa Clark demonstrates a simple and delicious chicken and white bean chili dish you can make in yours.Jan. 19, 2016

  • UP NEXT

    Coconut fried chicken: Get Marcus Samuelsson’s recipe

    04:06

  • How to sneak added nutrition into your meals

    03:38

  • Friends find ‘second act’ making Italian meals gluten free

    03:48

  • Martha Stewart shares her recipe for fresh fish burgers

    04:59

  • Spinach and chicken meatballs: Get Laura Vitale’s recipe

    03:56

  • Kimchi fried shrimp and spicy mayo: Get the recipe!

    04:12

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