Mario Carbone shares recipe to make chicken parmesan at home
05:05
Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets
04:48
Michael Bublé and Jason Derulo make spicy margaritas on TODAY
03:34
Celebrate spring with these two light and bright dishes
03:51
Try this traditional Italian recipe for a meaty and cheesy Easter pie
05:03
Try Chef José Andrés’ one-pot chicken youvetsi and tabbouleh
05:21
How to decode nutrition labels on food and drinks you consume
04:55
How these female whiskey makers are bringing back a lost Irish art
04:11
See an exclusive first look at Chick-fil-A's grab-and-go restaurant
03:02
Try this quick and easy family dinner recipe for upside down pizza
04:22
Elizabeth Heiskell shares her recipes for seared salmon salad
02:54
Dylan Dreyer shares gluten-free cookies and cream pie
03:47
Try Daphne Oz’s recipe for honey nut protein bars
04:37
Dolly Parton announces new cookbook she created with her sister
00:36
Here are the most popular snacks in each state
02:02
4 cocktails recipes perfect for celebrating leap year birthdays!
04:38
Try these 2 vegan comfort food recipes the whole family will love
05:44
Smash burger, patty melt or classic: Which burger reigns supreme?
06:33
Take pasta night to a new level with these unexpected ingredients
03:50
Cauliflower Bolognese with spicy breadcrumbs: Get the recipe!
05:30
Chicken and buttermilk biscuit sandwiches: Siri Daly shows how to make them
04:14
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TODAY Food contributor Siri Daly is in the kitchen with Jenna Bush Hager and Hoda Kotb to show how to make a classic Southern meal from food delivery service Blue Apron: chicken and buttermilk biscuit sandwiches with shredded collard greens and carrot slaw. They look so good they lure Kathie Lee Gifford into the kitchen! (By TODAY with Blue Apron) (Run time: 4:14)July 19, 2016
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Mario Carbone shares recipe to make chicken parmesan at home
05:05
Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets
04:48
Michael Bublé and Jason Derulo make spicy margaritas on TODAY
03:34
Celebrate spring with these two light and bright dishes
03:51
Try this traditional Italian recipe for a meaty and cheesy Easter pie
05:03
Try Chef José Andrés’ one-pot chicken youvetsi and tabbouleh
05:21
How to decode nutrition labels on food and drinks you consume
04:55
How these female whiskey makers are bringing back a lost Irish art
04:11
See an exclusive first look at Chick-fil-A's grab-and-go restaurant
03:02
Try this quick and easy family dinner recipe for upside down pizza
04:22
Elizabeth Heiskell shares her recipes for seared salmon salad
02:54
Dylan Dreyer shares gluten-free cookies and cream pie
03:47
Try Daphne Oz’s recipe for honey nut protein bars
04:37
Dolly Parton announces new cookbook she created with her sister
00:36
Here are the most popular snacks in each state
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4 cocktails recipes perfect for celebrating leap year birthdays!
04:38
Try these 2 vegan comfort food recipes the whole family will love
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Smash burger, patty melt or classic: Which burger reigns supreme?
06:33
Take pasta night to a new level with these unexpected ingredients
03:50
Cauliflower Bolognese with spicy breadcrumbs: Get the recipe!
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