Chef Stephanie Izard makes Chinese ribs and fried rice

03:38

Owner of Girl and the Goat in Chicago, chef Stephanie Izard is in the TODAY kitchen with Natalie and Tamron to demonstrate how to re-create the comfort food experience of Chinese takeout with her recipe for Chinese ribs and fried rice. After tasting a sample, ribs aficionado Tamron asks Izard: “Can I marry you?”