Chef Stefano Secchi whips up ragu Modenese
04:33Stefano Secchi, chef at New York City restaurant Rezdôra, stops by TODAY to make a delicious ragu Modenese, while sharing tips to make sure it turns out perfectly.
Stefano Secchi, chef at New York City restaurant Rezdôra, stops by TODAY to make a delicious ragu Modenese, while sharing tips to make sure it turns out perfectly.