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Chef Ming Tsai’s chicken tenders are delicious (and food allergy-friendly)
One in 12 children in the U.S. has been diagnosed with a food allergy, and the number is growing. Chef Ming Tsai, who is partnering with the nonprofit End Allergies Together, demonstrates how to make chicken tenders with citrus tamari dipping sauce. Kids will love them and they’re great for kids who can’t eat gluten or dairy!
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