IE 11 is not supported. For an optimal experience visit our site on another browser.
  • UP NEXT

    Smashed cucumber and fingerling potato salads: Get the recipes!

    04:38
  • Dylan Dreyer shares a pancake recipe that’s packed with veggies

    04:17
  • Try these recipes for s’mores cookie and watermelon dessert pizzas

    04:41
  • Get a taste of vacation with a sip of this Maui Wowie cocktail

    01:49
  • Try Joy Bauer’s cookie dough frozen yogurt bites, PB&J popsicles

    04:24
  • How to bake a cheesy Brooklyn Yankee tomato pie

    04:29
  • Easy plant-based recipes: Wings and fries, skillet brownie

    03:53
  • Get the recipe for these crispy salmon and spicy mango salsa tacos

    04:16
  • Get an inside look at one Detroit restaurant’s hot dog dynasty

    04:15
  • No-bake orange cream pie, vegan birthday cake: Get the recipes!

    03:54
  • Jeweled biryani rice salad, grilled corn chaat: Get the recipes!

    03:52
  • Cool off with this banana chocolate ice cream cake, boozy floats

    04:57
  • Try Joy Bauer’s shrimp and mango summer roll recipes

    05:09
  • Make this no-cook tomato sauce to beat the summer heat

    04:51
  • Anthony Scotto grills up two hearty summer salads

    04:03
  • Chef Sarah Thomas shows how to make a traditional chaat bowl

    03:58
  • Try these savory Southern sides: Street corn and garlic shrimp

    04:51
  • ‘Top Chef’ winner Jeremy Ford shares easy vegetarian dishes

    05:50
  • Cool down with these easy-to-make summer treats

    04:39
  • Hoda and Jenna try Velveeta’s cheese-infused martini

    02:39

Chef Ming Tsai’s chicken tenders are delicious (and food allergy-friendly)

03:59

One in 12 children in the U.S. has been diagnosed with a food allergy, and the number is growing. Chef Ming Tsai, who is partnering with the nonprofit End Allergies Together, demonstrates how to make chicken tenders with citrus tamari dipping sauce. Kids will love them and they’re great for kids who can’t eat gluten or dairy!