IE 11 is not supported. For an optimal experience visit our site on another browser.

Chef Melba Wilson shares her herbed cornbread stuffing recipe


Melba Wilson, chef and owner of the legendary Melba’s in Harlem is sharing on TODAY her go-to Thanksgiving recipes: herbed cornbread stuffing and roasted asparagus. Jenna Bush Hager says “it’s the best stuffing I’ve ever had.”