Chef Matt Abdoo makes grilled romaine with Caesar dressing, Mexican street corn
04:29
Share this -
copied
Chef at Pig’s Beach restaurant in Brooklyn Matt Abdoo prepares two exciting sides for your summer cookout. He demonstrates how to cook romaine lettuce on the grill, topped with garlic breadcrumbs, and how to prepare his take on grilled Mexican street corn. All it takes is three minutes on the grill. June 21, 2021
UP NEXT
Hoda and Jenna try Canadian pea soup, sweet maple taffy
05:53
Perfect Valentine's Day pairing: Beef Wellington, sweet palmiers
02:19
Pizza pockets and Buffalo chicken wraps: Get the recipes!
03:46
Slow cooker recipes: Stuffed peppers and chocolate fudge cake
04:39
‘Bake Squad’ share festive Valentine’s Day desserts recipes