Chef Kwame Onwuachi makes citrus and melon salad with grilled shrimp
05:06Award-winning chef Kwame Onwuachi joins TODAY and talks about the challenges of reopening restaurants in the wake of the pandemic, and about feeding the Bronx community while his Washington, D.C. restaurant, Kith/Kin, was closed. From his home kitchen, he demonstrates how to make a citrus and melon salad with grilled shrimp.