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6 must-haves for February under $35, according to thousands of reviews

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TODAY

Chef Kwame Onwuachi makes citrus and melon salad with grilled shrimp

05:05

Award-winning chef Kwame Onwuachi joins TODAY and talks about the challenges of reopening restaurants in the wake of the pandemic, and about feeding the Bronx community while his Washington, D.C. restaurant, Kith/Kin, was closed. From his home kitchen, he demonstrates how to make a citrus and melon salad with grilled shrimp.June 9, 2020

  • UP NEXT

    Inspiring transformations, strength workouts and nutrition tips | Start TODAY

    24:58

  • Oui, chef: Try these saucy poutine and trout rillettes recipes

    05:00

  • Hoda and Jenna try local favorite snacks and drinks in Canada

    02:39

  • Try Dylan Dreyer’s green noodles that are a favorite in her house

    04:12

  • Super Bowl prep: How to save on everything from TVs to snacks

    05:32

  • Hoda and Jenna try Canadian pea soup, sweet maple taffy

    05:53

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