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    Boost the nutrition in your favorite chocolate treats with these tips

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  • Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets

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  • How this candy brand is reviving childhood favorites with less sugar

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  • Celebrate spring with these two light and bright dishes

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  • Plan meals like a pro all week with these simple tips

    05:30
  • Which game-day snack is highest in vitamin C?

    04:13
  • Meet Allison Ellsworth, the founder of the soda company Poppi

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  • Build healthier habits with these simple changes to your routine

    04:44
  • How to decode nutrition labels on food and drinks you consume

    04:55
  • Elizabeth Heiskell shares her recipes for seared salmon salad

    02:54
  • 2 vegan recipes to try: Plant-based frittata muffins, frittata quiche

    03:50
  • Try these 2 vegan comfort food recipes the whole family will love

    05:44
  • Test your superfood knowledge with this heart healthy quiz!

    06:03
  • Slow cooker recipes: Savory pork ragù and salsa chicken tacos

    05:05
  • Take pasta night to a new level with these unexpected ingredients

    03:50
  • Orzo in hidden veggie sauce: Get Dylan Dreyer's kid-friendly recipe

    03:22
  • Desserts to satisfy your sweet tooth (without the guilt)

    03:57
  • Healthy and plant-based snacks for your Super Bowl party

    05:29
  • Clam chowder and burnt ends sandwich: Get the recipes!

    05:24

Chef Judy Joo makes grilled miso glazed salmon and broccolini

04:30

Chef Judy Joo joins Kathie Lee Gifford and Hoda Kotb to whip up a healthy and delicious grilled miso glazed salmon with broccolini.