Boost your mood and ease stress with these superfood picks
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Passover recipes: Chuck eye roast, dark chocolate matzo toffee
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Boost the nutrition in your favorite chocolate treats with these tips
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Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets
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Is it OK to have a bedtime snack?
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How this candy brand is reviving childhood favorites with less sugar
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Celebrate spring with these two light and bright dishes
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Plan meals like a pro all week with these simple tips
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Which game-day snack is highest in vitamin C?
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Meet Allison Ellsworth, the founder of the soda company Poppi
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Build healthier habits with these simple changes to your routine
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How to decode nutrition labels on food and drinks you consume
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Elizabeth Heiskell shares her recipes for seared salmon salad
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2 vegan recipes to try: Plant-based frittata muffins, frittata quiche
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Try these 2 vegan comfort food recipes the whole family will love
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Test your superfood knowledge with this heart healthy quiz!
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Slow cooker recipes: Savory pork ragù and salsa chicken tacos
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Take pasta night to a new level with these unexpected ingredients
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Orzo in hidden veggie sauce: Get Dylan Dreyer's kid-friendly recipe
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Desserts to satisfy your sweet tooth (without the guilt)
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Chef Gordon Ramsay reveals how he lost 50 pounds
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Known for such cooking shows as “Hell’s Kitchen,” British chef Gordon Ramsay recently lost 50 pounds. TODAY West Coast anchor Natalie Morales visits him in his LA home and learns that his wife, Tana, inspired Ramsay to drop the weight. “Gordon’s known for being blunt,” she says. “I just gave him a taste of his own medicine.”June 4, 2018
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