Chef Ed McFarland makes shrimp Caesar salad
03:48This Make-ahead Monday, Ed McFarland, chef and owner of New York City restaurant Ed’s Lobster Bar, shares how to grill jumbo shrimp to use over a creamy Caesar salad.
This Make-ahead Monday, Ed McFarland, chef and owner of New York City restaurant Ed’s Lobster Bar, shares how to grill jumbo shrimp to use over a creamy Caesar salad.