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  • UP NEXT

    Take pasta night to a new level with these unexpected ingredients

    03:50
  • Cauliflower Bolognese with spicy breadcrumbs: Get the recipe!

    05:30
  • Orzo in hidden veggie sauce: Get Dylan Dreyer's kid-friendly recipe

    03:22
  • Desserts to satisfy your sweet tooth (without the guilt)

    03:57
  • Plan the perfect Sunday brunch with these sweet and fluffy buns

    04:20
  • Cookies, ramen, cocktails and more to keep you cozy all winter

    05:32
  • Juicy tarragon roast chicken: Get the recipe!

    05:02
  • Skillet chicken and whoopie pies: Get these Valentine's Day recipes

    03:58
  • Impress your loved one with this romantic Valentine's Day dessert

    06:18
  • Caribbean curry shrimp burger: Get chef Shorne Benjamin’s recipe

    04:11
  • Kick off Mardi Gras with yakamein soup and red beans & rice

    03:51
  • Super Bowl-inspired cocktails everyone will love

    05:18
  • Food, décor and more to elevate your Super Bowl party

    04:41
  • Healthy and plant-based snacks for your Super Bowl party

    05:29
  • Game day recipes: San Francisco and Kansas City-inspired snacks

    06:39
  • Clam chowder and burnt ends sandwich: Get the recipes!

    05:24
  • 3 healthy alternatives to game day classics: Get the recipes

    04:55
  • Martha Stewart cooks up a Super Bowl feast – get her recipes!

    04:04
  • Super Bowl sweets: Mini pretzel cookies and quarterback bars

    04:30
  • Celebrate the Lunar New Year with this seabass, fried rice recipe

    05:48

Chef Ed Harris makes vegan charred cauliflower soup

05:06

Vegan chef Ed Harris, author of “Veganish” cookbook, teaches Hoda and Jenna how to make his easy and flavorful charred cauliflower soup.