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    Chicken salad and fruit cobbler: Get the picnic-perfect recipes

    04:21
  • Easy food swaps for fewer calories and healthier options

    04:45
  • Lidia Bastianich shares recipe for capellini with spicy crab sauce

    05:13
  • Carne asada and homemade tortillas: Get the recipe!

    03:55
  • Korean style galbi skewers, pickled banchan: Get the recipes!

    04:05
  • Enjoy the summer sun with these refreshing drinks and cocktails

    05:43
  • Fire up the grill with these recipes for glazed pork and corn salad

    04:20
  • Kick off grilling season with this recipe for hot honey chicken

    04:21
  • Inside the first Filipino restaurant to be awarded a Michelin star

    06:54
  • Crispy shrimp with simple pepper sauce: Get the recipe!

    04:51
  • Simple and delicious frittata recipe you can make for any meal

    04:20
  • Marcus Samuelsson makes tibs and grits on TODAY plaza

    04:30
  • Watch Hoda Kotb try to juice a lemon with a skewer

    05:44
  • Daniel Boulud makes aubergine confit: Get the recipe!

    06:39
  • Try these homemade dumplings for AAPI Heritage Month

    04:06
  • Cal and Brian make Dylan overnight oats for Mother’s Day

    03:53
  • Try these healthy brownies to satisfy your sweet tooth

    05:05
  • Savory steak kebabs and corn ‘ribs’: Get the easy 4-step recipe!

    04:49
  • Make this sheet pan salmon niçoise salad for under $20

    03:44
  • Try this mushroom and kale stuffed shells recipe under $20

    03:26

Chef Donatella Arpaia shares tasty food and a huge surprise: She’s pregnant!

04:28

Celebrity chef Donatella Arpaia stops by to cook up short rib burgers and nacho dogs while sharing the news that she’s pregnant with twins!