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Chef Bobby Flay is ready for ‘the next spark’ in his career
Chef Bobby Flay, the acclaimed restaurateur, TV host and cookbook author, is still making food with the passion he had as a grade-school child, but he’s ready to start looking for “the next spark” in his life. In this week’s Sunday Sitdown, Willie Geist stops by his Long Island house for a homemade meal and conversation about his remarkable career in the culinary arts.
Life well lived: Groundbreaking African-American dancer Arthur Mitchell dies at 84
01:30Howard Buffett lives a small-town life as he makes the world a better place
03:25As facial-ID tech use expands, some worry about privacy and biases
04:18What’s next: Trump address UN, US golfers compete in Ryder Cup
00:56Kevin Hart’s steadfast motivation led him to his own media empire
08:59Highs and Lows: Marines save seniors from burning building, and more
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