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Chef Bobby Flay is ready for ‘the next spark’ in his career
Chef Bobby Flay, the acclaimed restaurateur, TV host and cookbook author, is still making food with the passion he had as a grade-school child, but he’s ready to start looking for “the next spark” in his life. In this week’s Sunday Sitdown, Willie Geist stops by his Long Island house for a homemade meal and conversation about his remarkable career in the culinary arts.
What’s next: Trump to meet with Putin00:33
Highs and Lows: Build-A-Bear fiasco, Gordon Hayward’s gender reveal reaction02:13
Lady Antebellum is in a ‘completely different world’ backstage with more children08:49
Online clothing service Stitch Fix is helping disrupt the shopping experience03:58
Ride along the scenic and vast Dalton Highway in Alaska04:02
Life well lived: Former Iowa Gov. Robert Ray dies at 8901:22