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Jill Martin has up to 90% off gifts for Dad — and they all ship for free

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    Skrewball Whiskey cofounder shares story of peanut butter spirit

    05:02

  • Whole fried chicken and buttermilk biscuits: Get the recipes!

    04:36

  • 3 chefs share their recipes for a taste of South Carolina

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  • Make this light, lemony pasta dish in just 30 minutes

    04:15

  • Biden invokes Defense Production Act to boost formula supply

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  • Easy Israeli dips: Baba ganoush and Lutenitsa

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  • Matt Abdoo shares recipe for saucy burger with Mexican street corn

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  • Easy grilling tips to take your barbequing to the next level

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  • Turn your mojito into a marinade with this fun chicken recipe

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  • Two ways to use leftover rotisserie chicken: Sliders, lettuce cups

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  • Kendall Jenner addresses her 'tragic' cucumber-cutting skills

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  • Al Roker’s leftover croissant dish goes viral

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  • Hoda and Jenna try their hand at cooking with a Michelin star chef

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  • Orange juice and cereal? Hoda and Jenna try unusual food combos

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  • Try these frozen yogurt cups, banana sushi recipes kids will love

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  • Celebrity chef Mario Batali found not guilty of sexual misconduct

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  • Joy Bauer shares her spin on 2 classic dishes perfect for a picnic

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  • Cookie ‘Deux’ creator turns ‘Shark Tank’ rejection into success story

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  • Kwame Onwuachi of 'Top Chef' shares his recipe for jerk chicken

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  • Dolly Parton to perform in Taco Bell's 'Mexican Pizza: The Musical'

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TODAY

Chef and activist Alice Waters celebrates 50 years of slow food movement

04:27

After studying abroad in France at age 19, chef, author and food activist Alice Waters was inspired by the family-run restaurants she visited to create her own locally-sourced eatery, the legendary Chez Panisse, 50 years ago. Waters talked with NBC’s Harry Smith about her new book, “We Are What We Eat: A Slow Food Manifesto,” and the impact of mass-produced food on the environment and people’s health.June 1, 2021

  • UP NEXT

    Skrewball Whiskey cofounder shares story of peanut butter spirit

    05:02

  • Whole fried chicken and buttermilk biscuits: Get the recipes!

    04:36

  • 3 chefs share their recipes for a taste of South Carolina

    04:16

  • Make this light, lemony pasta dish in just 30 minutes

    04:15

  • Biden invokes Defense Production Act to boost formula supply

    02:08

  • Easy Israeli dips: Baba ganoush and Lutenitsa

    04:29

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