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Learn how to make Singapore noodles, cashew chicken and vegetable lo mein

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    Al Roker shares his ultimate summer grilling tips

    05:05

  • Dylan Dreyer shows Cal, Ollie & Rusty how to cook minestrone

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  • Skrewball Whiskey cofounder shares story of peanut butter spirit

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  • Whole fried chicken and buttermilk biscuits: Get the recipes!

    04:36

  • 3 chefs share their recipes for a taste of South Carolina

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  • Make this light, lemony pasta dish in just 30 minutes

    04:15

  • Easy Israeli dips: Baba ganoush and Lutenitsa

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  • Matt Abdoo shares recipe for saucy burger with Mexican street corn

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  • Easy grilling tips to take your barbequing to the next level

    04:59

  • Turn your mojito into a marinade with this fun chicken recipe

    04:37

  • Two ways to use leftover rotisserie chicken: Sliders, lettuce cups

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  • Al Roker’s leftover croissant dish goes viral

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  • Hoda and Jenna try their hand at cooking with a Michelin star chef

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  • Orange juice and cereal? Hoda and Jenna try unusual food combos

    01:49

  • Try these frozen yogurt cups, banana sushi recipes kids will love

    03:44

  • Joy Bauer shares her spin on 2 classic dishes perfect for a picnic

    04:57

  • Kwame Onwuachi of 'Top Chef' shares his recipe for jerk chicken

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  • Celebrate your mom with this pancake brunch bar

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  • Try these vegetable waffles, sorbet mimosas for Mother’s Day

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  • Joy Bauer shares recipes to boost energy and help you fight fatigue

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TODAY

Cheesy chicken tenders, zucchini fritters: A 25-minute meal

03:51

Kicking off a week-long series of simple but savory 25-minute meals, Kelly Senyei of JustATaste.com joins TODAY’s Matt Lauer to demonstrate how to make a tasty dinner of baked cheddar Dijon chicken tenders with zucchini fritters in under half an hour.Aug. 24, 2015

  • UP NEXT

    Al Roker shares his ultimate summer grilling tips

    05:05

  • Dylan Dreyer shows Cal, Ollie & Rusty how to cook minestrone

    03:46

  • Skrewball Whiskey cofounder shares story of peanut butter spirit

    05:02

  • Whole fried chicken and buttermilk biscuits: Get the recipes!

    04:36

  • 3 chefs share their recipes for a taste of South Carolina

    04:16

  • Make this light, lemony pasta dish in just 30 minutes

    04:15

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