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  • Ham for the holidays: Cajun brown sugar ham, biscuits in ham gravy

    05:34
  • Mail-order food for the holidays: Sandwiches, sauces and more

    04:30
  • Use homemade ricotta to make the best pasta alla Norma ever

    25:03
  • Superfood Friday: Try Joy Bauer’s corn chowder and spiced chai

    04:39
  • Mary McCartney shares holiday cocktail and snack recipes

    05:13
  • Jocelyn Delk Adams whips up creamy spinach gratin with a crispy breadcrumb topping

    07:52
  • Alejandra Ramos makes a savory red wine-braised brisket for any holiday feast

    09:41
  • Jake Cohen makes classic crispy latkes for a festive Hanukkah feast

    06:34
  • Learn how to make shakshuka, a one-pot meal for the holidays

    04:26
  • Make meatless sloppy joes for when you’re ‘Vegan, at Times’

    05:38
  • Make the ultimate holiday feast with crispy latkes, creamy spinach and braised brisket

    24:41
  • Vanessa Lachey shows how to make holiday brunch casserole, monkey bread

    04:43
  • Make Joy Bauer’s latkes for Hannukkah

    03:40
  • Festive cocktails for Jenna’s 40th birthday: ‘Mommy martini’ and more

    03:32
  • Thanksgiving tips from Jet Tila, Anthony Scotto, Elizabeth Heiskell

    03:48
  • 3 top chefs offer last-minute Thanksgiving tips and tricks

    04:58
  • Thanksgiving time-saving tip: Start making gravy Wednesday night

    06:38
  • New York Times’ Eric Kim has a tasty twist on traditional stuffing

    05:29
  • Martha Stewart kicks off TODAY’s 21-chef Thanksgiving extravaganza

    05:46
  • Throw the ultimate party with 3 crowd-pleasing Italian dishes | Saucy

    24:52

Cheese sticks with avocado ranch dip: Easier to make than you think

03:39

Recipes that people think are hard to make (but aren’t) is the TODAY Food theme for this week. Michael Voltaggio of Ink.Sack sandwich shop in Los Angeles demonstrates that it’s easier than you think to make his “ooey gooey” cheese sticks with a tangy avocado ranch dip.