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TODAY

Chardonnay-braised chicken: Ryan Scott shares one-skillet meal

03:47

One pot meals mean less clean-up and less time in the kitchen, and are perfect for weeknight dinners. Kicking things off this week for TODAY Food: Chef Ryan Scott cooks up Chardonnay-braised chicken with bacon, endive and thyme.Sept. 12, 2016

  • UP NEXT

    Healthy peanut butter fudge and cookie dough bars: Get the recipe!

    06:38

  • How to cook the perfect sweet and sticky roast chicken

    04:37

  • The scoop on mail-order ice cream and other frozen goodies

    04:18

  • Domino’s closes last location in Italy after failing to impress locals

    01:35

  • Smashed cucumber and fingerling potato salads: Get the recipes!

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