Chardonnay-braised chicken: Ryan Scott shares one-skillet meal
03:47
Share this -
copied
One pot meals mean less clean-up and less time in the kitchen, and are perfect for weeknight dinners. Kicking things off this week for TODAY Food: Chef Ryan Scott cooks up Chardonnay-braised chicken with bacon, endive and thyme.Sept. 12, 2016
UP NEXT
Healthy peanut butter fudge and cookie dough bars: Get the recipe!
06:38
How to cook the perfect sweet and sticky roast chicken
04:37
The scoop on mail-order ice cream and other frozen goodies
04:18
Domino’s closes last location in Italy after failing to impress locals
01:35
Smashed cucumber and fingerling potato salads: Get the recipes!
04:38
Dylan Dreyer shares a pancake recipe that’s packed with veggies