IE 11 is not supported. For an optimal experience visit our site on another browser.
  • UP NEXT

    Gift ideas any food lover will eat up this holiday season

    03:42
  • Healthy cheesecake brownies that'll satisfy any sweet tooth!

    03:49
  • This Tex-Mex spread is perfect for any game day

    04:36
  • Hoda and Jenna go head-to-head in their first-ever “pie-athlon”

    06:32
  • This skillet lasagna is the perfect dish for your holiday table!

    05:22
  • Whip up a Linzer tart for the holidays: Get the recipe!

    03:28
  • Get the recipe for creamy tomato soup, grilled cheese croutons

    04:10
  • Put a Southern spin on ribs using cranberry and whiskey

    05:29
  • Get the recipes for guisado chicken potpie and currant rolls

    04:34
  • Leftover turkey? Make a cobb salad or mini pot pies!

    05:16
  • How to turn your Thanksgiving leftovers into a whole new meal

    03:52
  • Last-minute tips and tricks to spice up any Thanksgiving recipe

    02:16
  • Cacio e pepe roasted potatoes, harvest salad: Get the recipes!

    05:06
  • Last-minute Thanksgiving recipes: Turkey legs and potato salad

    03:54
  • Fuss-free Thanksgiving: Get Ina Garten's tips for easy entertaining

    06:18
  • Last-minute shopping tips to fill your cart for Thanksgiving

    03:04
  • Check out these Thanksgiving-themed stories on today.com

    04:10
  • Simple ways to elevate your Thanksgiving spread this year

    04:15
  • Easy Essentials: Veggie Grilled Cheese Sandwiches

    08:22
  • Try Joy Bauer’s two pasta bakes for your Thanksgiving feast

    04:47

Charcoal ice cream?? Get the scoop on wild and wacky new trends

03:59

Amanda Kludt of Eater visits TODAY to run down the wildest new trends in ice cream, including bubble waffle cones, Thai rolled ice cream, Japanese mochi (globes of ice cream coated in rice paste) and Black Coconut Ash ice cream by Morgenstern's.