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Celebrate National S’mores Day with these fun takes on the campfire classic
Food & Wine’s culinary director Justin Chapple joins Kathie Lee Gifford and Hoda Kotb in the Fourth Hour to celebrate National S’mores Day! Chapple shares recipes for a frozen s’more, a gooey s’more pie and a s’more bar made with strawberries, bananas and chocolate cookies.
Melissa Clark whips up a savory summer vegetable galette03:22
Geoffrey Zakarian makes a fresh heirloom tomato salad with peach and lobster02:55
How to make and master the perfect omelette04:33
Megyn Kelly learns how to make a delicious steak with mango salsa!03:57
New England vs. Manhattan clam chowder – see which one the TODAY team loves (and find out how to make both!)05:44
Celebrate National S’mores Day with these fun takes on the campfire classic04:38