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Lobster rolls two ways: Get the recipes!
05:10Dry-aged beef burger with potatoes and dijonnaise: Get the recipe
03:42Chicken salad and fruit cobbler: Get the picnic-perfect recipes
04:21Easy food swaps for fewer calories and healthier options
04:45Lidia Bastianich shares recipe for capellini with spicy crab sauce
05:13Carne asada and homemade tortillas: Get the recipe!
03:55Korean style galbi skewers, pickled banchan: Get the recipes!
04:05Enjoy the summer sun with these refreshing drinks and cocktails
05:43Fire up the grill with these recipes for glazed pork and corn salad
04:20Kick off grilling season with this recipe for hot honey chicken
04:21Inside the first Filipino restaurant to be awarded a Michelin star
06:54Crispy shrimp with simple pepper sauce: Get the recipe!
04:51Simple and delicious frittata recipe you can make for any meal
04:20Marcus Samuelsson makes tibs and grits on TODAY plaza
04:30Watch Hoda Kotb try to juice a lemon with a skewer
05:44Daniel Boulud makes aubergine confit: Get the recipe!
06:39Try these homemade dumplings for AAPI Heritage Month
04:06Cal and Brian make Dylan overnight oats for Mother’s Day
03:53Try these healthy brownies to satisfy your sweet tooth
05:05Savory steak kebabs and corn ‘ribs’: Get the easy 4-step recipe!
04:49
Celeb chef’s quick and easy falafel recipe
02:34Reza Motamednia, the executive chef of the Sheraton Universal Hotel, demos his quick and easy way to make delicious falafel.Feb. 21, 2013
UP NEXT
Lobster rolls two ways: Get the recipes!
05:10Dry-aged beef burger with potatoes and dijonnaise: Get the recipe
03:42Chicken salad and fruit cobbler: Get the picnic-perfect recipes
04:21Easy food swaps for fewer calories and healthier options
04:45Lidia Bastianich shares recipe for capellini with spicy crab sauce
05:13Carne asada and homemade tortillas: Get the recipe!
03:55Korean style galbi skewers, pickled banchan: Get the recipes!
04:05Enjoy the summer sun with these refreshing drinks and cocktails
05:43Fire up the grill with these recipes for glazed pork and corn salad
04:20Kick off grilling season with this recipe for hot honey chicken
04:21Inside the first Filipino restaurant to be awarded a Michelin star
06:54Crispy shrimp with simple pepper sauce: Get the recipe!
04:51Simple and delicious frittata recipe you can make for any meal
04:20Marcus Samuelsson makes tibs and grits on TODAY plaza
04:30Watch Hoda Kotb try to juice a lemon with a skewer
05:44Daniel Boulud makes aubergine confit: Get the recipe!
06:39Try these homemade dumplings for AAPI Heritage Month
04:06Cal and Brian make Dylan overnight oats for Mother’s Day
03:53Try these healthy brownies to satisfy your sweet tooth
05:05Savory steak kebabs and corn ‘ribs’: Get the easy 4-step recipe!
04:49
