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Cauliflower mac and cheese, Brussels sprout pasta: Healthy yet yummy
Vegan chef Chloe Coscarelli is in the TODAY kitchen with Hoda Kotb and Jenna Bush Hager to demonstrate how to make some healthy but delicious comfort food that’s perfect for the cold weather: cauliflower mac ‘n’ cheese and Brussels sprout pasta.
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Meet the English tea expert whose taste buds are worth millions03:25
Delicious meals you can make just with what’s in your pantry04:13
Hoda Kotb’s mom cooks up one of the family’s favorite dishes03:36
Change the color of your plate, and other ways to eat more mindfully03:50