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Cast-iron rib-eye and Brussels sprouts: Try this recipe tonight!
Two-time James Beard Award winner, restaurateur, and author of “An Odyssey of Food: My Journey Back to Israel,” chef Alon Shaya shares his recipe for cast-iron rib-eye and Brussels sprouts. The secret to a great steak, he says, is to get the pan very hot in order create a better crust.
Chef Adam Richman makes his mom’s chicken marsala03:24
Sebastian Maniscalco shares his favorite meatball recipes04:47
Get in the autumn spirit with these 3 seasonal side dishes04:26
Daniel Breaker of ‘Hamilton’ makes tasty tea-brined fried chicken05:09
Matt Abdoo and Tre Wilcox make tasty grub for football-watching05:38
Anthony Scotto whips up an easy Bolognese sauce05:24