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Cast-iron rib-eye and Brussels sprouts: Try this recipe tonight!

Two-time James Beard Award winner, restaurateur, and author of “An Odyssey of Food: My Journey Back to Israel,” chef Alon Shaya shares his recipe for cast-iron rib-eye and Brussels sprouts. The secret to a great steak, he says, is to get the pan very hot in order create a better crust.

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