IE 11 is not supported. For an optimal experience visit our site on another browser.

Cast-iron rib-eye and Brussels sprouts: Try this recipe tonight!

05:29

Two-time James Beard Award winner, restaurateur, and author of “An Odyssey of Food: My Journey Back to Israel,” chef Alon Shaya shares his recipe for cast-iron rib-eye and Brussels sprouts. The secret to a great steak, he says, is to get the pan very hot in order create a better crust.