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Cassidee Dabney makes tasty, marinated beef rib-eye
Cassidee Dabney, executive chef of The Barn at Blackberry Farm in Tennessee, joins TODAY’s Craig Melvin in the studio kitchen to cook up a farm-to-table meal that's incredibly simple to prepare: a marinated rib-eye steak with creamed corn.
Chef Adam Richman makes his mom’s chicken marsala03:24
Sebastian Maniscalco shares his favorite meatball recipes04:47
Get in the autumn spirit with these 3 seasonal side dishes04:26
Daniel Breaker of ‘Hamilton’ makes tasty tea-brined fried chicken05:09
Matt Abdoo and Tre Wilcox make tasty grub for football-watching05:38
Anthony Scotto whips up an easy Bolognese sauce05:24