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Cassidee Dabney makes tasty, marinated beef rib-eye
Cassidee Dabney, executive chef of The Barn at Blackberry Farm in Tennessee, joins TODAY’s Craig Melvin in the studio kitchen to cook up a farm-to-table meal that's incredibly simple to prepare: a marinated rib-eye steak with creamed corn.
Melissa Clark whips up a savory summer vegetable galette03:22
Geoffrey Zakarian makes a fresh heirloom tomato salad with peach and lobster02:55
How to make and master the perfect omelette04:33
Megyn Kelly learns how to make a delicious steak with mango salsa!03:57
New England vs. Manhattan clam chowder – see which one the TODAY team loves (and find out how to make both!)05:44
Celebrate National S’mores Day with these fun takes on the campfire classic04:38