IE 11 is not supported. For an optimal experience visit our site on another browser.
We apologize, this video has expired.
  • UP NEXT

    Stacked ham and brie sandwich: Get Laurent Dagenais' recipe

    04:25
  • Al Roker shares new menu item at the TODAY Cafe

    03:34
  • Whip up these quesadillas with leftovers from your fridge!

    03:58
  • Best kitchen gear for coffee and tea: Boba kit, cold brew filter, more

    04:45
  • ‘Family Style with Al Roker’ honored with Cynopsis Award

    00:48
  • Try these Jets and Chiefs inspired chicken wings and pork sliders!

    04:29
  • Heinz brings viral Taylor Swift tweet to life with new condiment

    00:44
  • This pizza grilled cheese recipe fuses a classic lunch combo

    03:35
  • Meet the Trappist monks brewing beer in the English countryside

    03:40
  • Try this recipe for a fun and tasty way to eat chicken lasagna

    04:17
  • Lidia Bastianich makes pork chops with mushrooms, pepperoncini

    04:19
  • Lidia Bastianich makes an Italian classic eggplant rollatini

    06:09
  • Coffee overtakes tea as beverage of choice in UK for first time ever

    03:31
  • Try these superfoods to help get through cold and flu season

    04:43
  • Focaccia nachos are a thing and they’re delicious

    03:21
  • Try these corn fritters and al pastor frito pie for game day

    05:52
  • Eating processed foods linked to depression, new research shows

    00:30
  • Get a sneak peek at ‘N Sync eating spicy wings on ‘Hot Ones’

    01:25
  • Hoda & Jenna face off in queso-making competition

    04:32
  • Siri Daly shares fun and yummy snacks to make your kids

    04:22

Canning and jarring hacks to savor summer foods

04:57

EDITOR'S NOTE: The video has been removed because it showed an incorrect demonstration of a long tool used to place canning jars in boiling water. The tool should be used with the red, rubber end in the water and the black, wooden end in your hand.