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7 bestsellers shoppers can't stop buying — and they're all under $30

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    Sautéed shrimp with garlic and chili oil: Get the recipe!

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  • Fennel top Caesar salad, ricotta-filled squash: Get the recipes

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  • Lidia Bastianich shares recipe for perfectly roasted chicken

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  • Is price gouging behind the rising cost of eggs?

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  • Try this recipe for a lemony chicken and rice casserole

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  • Try these chicken stuffed shells you can make ahead

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  • Make this healthy one-pot turkey Bolognese

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  • Try these Cuban and muffuletta sandwiches for the Super Bowl

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  • Indoor S'mores and other tips for football parties and tailgates

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  • Pork and prawn dumplings with dipping sauce: Get the recipes

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  • Longevity noodles and prosperity cupcakes: Get the recipes

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  • Celebrate the Lunar New Year with this delicious recipe

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  • Winner, winner, 5-ingredient chicken dinner

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  • 5-ingredient ribeye steak with smashed potatoes: Get the recipe

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  • TikTok trend has users reminiscing over childhood snacks at home

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  • Baked ricotta and pasta amatriciana: Get the recipes

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  • Lemony white bean soup, roasted honeynut squash: Get the recipe

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  • Martha Stewart shares unique approach to 'dry January'

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  • Kevin Curry shares easy jalapeño cheddar salmon burger recipe

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TODAY

Can people REALLY tell the difference between cheap and expensive chocolate?

01:37

We put our colleagues to the test and had them taste cheap and expensive chocolates to see if they could tell the difference. Turns out…not so much.March 2, 2017

  • UP NEXT

    Sautéed shrimp with garlic and chili oil: Get the recipe!

    04:13

  • Fennel top Caesar salad, ricotta-filled squash: Get the recipes

    04:30

  • Lidia Bastianich shares recipe for perfectly roasted chicken

    05:51

  • Is price gouging behind the rising cost of eggs?

    02:09

  • Try this recipe for a lemony chicken and rice casserole

    04:30

  • Try these chicken stuffed shells you can make ahead

    04:07

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